Locations & menu

Dive into Local Flavor

Explore our locations, check out local specials, and drop by for a taste of the Gulf in your own backyard.

Appetizers

Raw Bar

Oyster Nachos

Fried oysters, chipotle tartar sauce, fresh pico de gallo.

Chargrilled Oysters

Choice of Cajun butter or garlic-herb butter.

Shrimp Cocktail

Wild-caught shrimp, served with cocktail and tartar sauce.

Coconut Shrimp

Crispy & fried golden, served with spicy aioli & Thai Sriracha sauce.

Crispy Calamari

Parmesan, lemon aioli & Thai sriracha sauce.

Blue Crab Dip

Served warm, with a buttery Ritz cracker crust, and house-made crostini.

Jumbo Lump Crab Cake

Arugula salad, lemon aioli.

MYSTIC MERMAID OYSTERS

Our very own proprietary oyster from Cape Cod. Briny with a sweet finish. Served with cucumber-lime mignonette.

Oysters on the Half Shell

Gulf and East Coast.

Ahi Tuna Tartare

Avocado, cucumber, green onion, sesame seeds, tataki sauce, avocado-wasabi aioli, served with crispy wontons.

Gumbo

Shrimp, chicken, andouille sausage, okra & a dark roux.

New England Clam Chowder

Red Beans & Rice

Slow-simmered red beans, andouille sausage, Creole spices, served over white rice.

White Balsamic Bleu

Spring mix, romaine, bleu cheese, tomatoes, red onion, candied pecans, white balsamic vinaigrette.

Super Greens Salmon Salad

Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette.

The Omega Bowl

Grilled salmon, avocado, cucumber, radish, cabbage slaw, rice, sweet potatoes, miso-chili butter.

Grilled Mediterranean Sea Bass

With chimichurri, garlic-herb potatoes, sautéed green beans.

Grilled Texas Redfish & Shrimp

Crawfish butter, dirty rice, sautéed green beans.

Garlic Caper Grilled Salmon

Marinated cherry tomatoes, beurre blanc, buttermilk mashed potatoes, garlic wilted spinach.

Blackened Rainbow Trout

Garlic wilted spinach, white rice.

Fish & Chips

Beer-battered cod & fries.

Chicken Milanese

Arugula, marinated tomatoes, Parmesan cheese, lemon aioli.

U.S. Farm Raised Catfish

Shrimp Platter

Wild-caught Gulf shrimp, fried or grilled, served with hush puppies and your choice of two sides.

Pick 2 Combo

Catfish, shrimp or oysters. Pick any two. Substitute beer-battered cod +2

Seafood Platter

Catfish, shrimp & oysters. Substitute beer-battered cod +2

Sandwiches served with fries, house-made Old Bay chips,or coleslaw. Tacos served with Cuban black beans & rice.

Serafin’s Hand-Rolled Fish Tacos

Fried cod, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled.

Honey-Chipotle Shrimp Tacos

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado.

The FishWich

Beer-battered cod, dill tartar, cheddar cheese, shredded lettuce.

Shrimp Po’ Boy

Remoulade, lettuce, tomato, onion & pickles, served on legendary Gambino’s French Bread.

Chicken Caesar Wrap

Blackened chicken, romaine, Parmesan cheese, wrapped in a flour tortilla.

Double Smash Bacon CheeseBurger

Two 1/4-pound patties, Worcestershire aioli, thick-cut bacon, lettuce, tomato, onion, pickles.

Cuban Black Beans & Rice

Buttermilk Mashed Potatoes

Hush Puppies

House-Seasoned Fries

Virginia’s Apple Cider Coleslaw

Garlic Wilted Spinach

Seasonal Veggie

Havarti-Cheddar Mac & Cheese

Brownie à la Mode

Warm fudge brownie served with vanilla ice cream and chocolate sauce.

Key Lime Pie

Bread Pudding

Sunday – Friday, 3pm – 6pm

Gold Margarita

Mystic Mermaid & Select Oysters

Fish City Old Fashioned

Crispy Calamari

Wine By-the-Glass

50% Off

Draft Beer

Double Smash Bacon Cheeseburger

Cocktails

Rosarita Spritz

Espolòn Reposado Tequila, lime juice, honey, Ruffino Prosecco Rosé, club soda.

Pearl Martini

Tito’s Vodka, St-Germain, simple syrup, fresh lemon juice.

Highland Classic

Patrón Silver Tequila, triple sec, agave, fresh lime juice, St-Germain.

Aperol Spritz

Gold Margarita

Frozen or Rocks – Our house recipe with Lunazul Blanco Tequila and an extra kick of Gran Gala!

Fish City Old Fashioned

Angel’s Envy Bourbon, maple, cocoa bitters, orange, Luxardo cherry.

The Brightside

Bombay Sapphire Gin, cucumber, fresh lemon, honey, Bénédictine.

Lovett’s Peach Smash

Bulleit Bourbon, fresh lemon, Peach Reàl syrup, Fever-Tree Sparkling Sicilian Lemonade.

Bill’s Bloody Mary

Our spicy secret recipe with Ketel One Vodka, garnished with a shrimp!

Espresso Martini

Grey Goose Vodka, Patrón XO Cafe liqueur, cold brew, maple, cocoa bitters.

Cocktails

Blood Orange Nojito

Mint, fresh lime juice, blood orange, sparkling water.

Punchline

Hibiscus tea, pineapple juice, fresh lemon juice, passion fruit.

Sparkling Colada

Pineapple juice, coconut, sparkling water.

white Wine

Oyster Bay

Pinot Grigio – New Zealand

Rainstorm

Pinot Gris – Oregon

Kim Crawford

Sauvignon Blanc – New Zealand

Louis Jadot Chablis

Chardonnay – France

Jacques Dumont

Sauvignon Blanc – France

Josh Cellars ‘Craftsman’

Chardonnay – California

Martín Códax

Albariño – Spain

Sonoma Cutrer

Chardonnay – California

Sauvion Vouvray

Chenin Blanc - France

Sparkling

Avissi Prosecco

NV – Glera – Italy

Ruffino Prosecco Rosé

Glera / Pinot Noir – Italy

ROSE

La Fête du Rose

Grenache / Syrah – France

Red wine

Planet Oregon

Pinot Noir – Oregon

Ruffino Modus Toscana

Sangiovese / Cabernet / Merlot - Italy

Decoy

Pinot Noir – California

Angeline

Cabernet Sauvignon – California

Michael David ‘Inkblot’

Cabernet Franc – California

Bezel by Cakebread

Cabernet Sauvignon – California

Pearland

Dive into Local Flavor

Sunday – Friday, 3pm – 6pm

Gold Margarita

Mystic Mermaid & Select Oysters

Fish City Old Fashioned

Crispy Calamari

Wine By-the-Glass

Draft Beer

Double Smash Bacon Cheeseburger

Cocktails

Cocktails

white Wine

Sparkling

ROSE

Red wine