When Fish City Grill first opened its doors in Snider Plaza in 1995, co-founders Bill and Lovett Bayne weren’t trying to build a chain — they were trying to build a place people wanted to come back to. Their focus was simple: make guests feel better than when they walked in, serve fresh, quality seafood, and surround it all with a creative, friendly team in a relaxed neighborhood setting.That approach quickly created a loyal following and became the blueprint for every Fish City Grill and Half Shells location that followed. What started as one neighborhood restaurant has grown into a family of 20 locations across four states — with more communities on the way.