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You'll notice some of the
menu items below are a link - we thought you might be interested where we get our yummy food from!
To view menu prices & a printable menu for you
neighborhood seafood joint, please visit our Locations page.
To print our Gluten Free Menu, please Click Here.
What About the Kids?? We didn't forget them.
To print a Fish City Grill Kid's Menu Click Here
And don't forget to click here for Healthy Eating the FCG way!
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All soups served by the cup or a bowl. |
BORN ON THE BAYOU GUMBO
Shrimp, chicken, Andouille sausage & okra in a dark roux. |
 CRAB BISQUE
Rich & creamy with fresh Alaska snow crab & Blue crab. |
CLAM CHOWDER
Creamy, New England style. |
CREAM OF ROASTED JALAPENO SOUP |
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SALMON SALAD
Grilled Atlantic salmon filet with asian noodles & capers, over mixed greens, tossed in our roasted shallot vinaigrette. |
PECAN CRUSTED SHRIMP SPINACH SALAD
Dried cranberries, feta cheese & honey pecans over spinach tossed in a raspberry vinaigrette. |
THAI COCONUT SHRIMP SALAD
Jumbo coconut shrimp over mixed greens tossed with Thai peanut vinaigrette. |
COBB SALAD
Bacon, diced tomato, shredded cheese, egg, avocado, and chicken or shrimp (grilled, blackened or fried). Great with Honey Chipotle Shrimp. |
| BLACKENED CHICKEN CAESAR SALAD |
| HOUSE SALAD |
| CAESAR SALAD |
Roasted Shallot Vinaigrette • Thai Peanut Vinaigrette
Bleu Cheese • Ranch • Creole Honey Mustard • Caesar
Remoulade • Raspberry Vinaigrette
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Your choice of grilled, blackened or fried.
Served with apple cider slaw & waffle fries or rice.
SHRIMP (six or eight) • FARM RAISED CATFISH
OYSTERS (eight or dozen)
CREATE YOUR OWN COMBO Choose any 2 • Choose any 3
SHRIMP BASKET Basket of waffle fries & bite sized shrimp.
Let us know of any food allergies or dislikes so we can make
you happy. |
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Fried catfish, tangy cabbage, pico de gallo, shredded cheese & a bacon ranchero sauce, rolled in a flour tortilla & grilled make these the “Best Fish Tacos in Town!”
Served with chipotle tartar sauce. |
HONEY CHIPOTLE SHRIMP TACOS
Three corn tortillas filled with honey chipotle shrimp, drizzled with cool ranch dressing and topped with diced avocado. |
CRAB STUFFED SHRIMP
Filled with delicious Blue crab stuffing & topped with our Chardonnay cream sauce. Served with fresh veggies & rice pilaf. |
ATLANTIC SALMON
Grilled or blackened topped with cilantro lime butter. Served with rice pilaf & fresh veggies. |
MARYLAND CRAB CAKES
Two crab cakes with rice pilaf & veggies |
FISH & CHIPS
Beer battered cod served with fries & slaw. |
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All sandwiches served on a wheat bun with a side of fries or slaw. |
FISH CITY SANDWICH
Fresh tilapia fillet grilled, blackened or fried with remoulade, lettuce, tomato & onion. |
BLACKENED CHICKEN SANDWICH
Monterey Jack, mayo, lettuce, tomato, onion & three-olive pesto. |
CRAB CAKE SANDWICH
Remoulade, lettuce, tomato & onion. |
BILL’S BUILD YOUR OWN BURGER (if you're gonna order a burger in a seafood joint. . . it'd better be a darn good burger!)
½ lb burger with mayo, lettuce, tomato & onion.
Add your favorite toppings! Choose from grilled mushrooms, bacon, avocado, grilled jalapenos, American, Monterey Jack or Bleu cheese. |
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Served on a fresh baguette with remoulade,
lettuce & tomato, fries or coleslaw.
Substitute soup, gumbo, red beans, or salad.
Let us know of any food allergies or dislikes so we can make
you happy.
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 ALASKA CRAB PLATTER (for One)
For people who just can’t get enough crab. We serve Alaska Snow Crab legs with andouille sausage, new potatoes & corn on the cob...because you can’t live on crab alone. |
CRAB & SHRIMP PLATTER
Lots of steaming shrimp and over a pound
of Alaskan Snow Crab, sausage, new potatoes and corn on the cob. Get it for one, or for two. |
BEACH PARTY PLATTER
More than two pounds of Alaskan Snow Crab, a pound of
shrimp and a pound of sausage. Bring your friends; this is enough for three hungry folks or four with regular appetites. |
CRAWFISH PLATTER
The season is usually from January ‘til July, and when they’re here, there’s nothin’ better. Let us know if you need a crawfish eatin’ lesson.
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SHRIMP & ANDOUILLE MAC & CHEESE
A creamy blend of three cheeses, grilled shrimp & Andouille sausage. |
MEDITERRANEAN PASTA
Sauteed veggies & feta cheese over bowtie pasta in white wine, garlic & olive oil.
If you want, add Shrimp or Chicken. |
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CAJUN PASTA
Shrimp or Chicken tossed in our rich Cajun cream sauce over penne pasta.
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RED BEANS & RICE 
Made with andouille sausage & bacon. Served by the cup or a bowl. |
HUGO’S LOUISIANA POT ROAST
Rubbed in Cajun spices, slow roasted, served with carrots & potatoes. |
CHICKEN BREAST DINNER
Grilled or blackened, served with vegetables & rice. |
SMOTHERED BBQ CHICKEN
Grilled chicken breast with sauteed mushrooms & onions. Topped with crisp bacon & Monterey Jack cheese with fries & cole slaw.
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Basket
of Fries • Fresh Veggies • Rice Pilaf
New Potatoes • Hush Puppies
Virginia's Apple Cider Slaw
Sautéed Spinach
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HOMEMADE BREAD PUDDING
With Caramel Whiskey Sauce.
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KEY LIME PIE
A classic Southern recipe. |
HOT APPLE CRISP
Served with Vanilla Ice Cream. |
ROCKY ROAD BROWNIE SUNDAE
Hot decadence served with vanilla ice cream & drizzled with chocolate syrup. |
DESSERT SPECIAL
Created fresh today - ask your server.
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FROZEN GOLD MARGARITA
House recipe, swirled with Gran Gala liqueur.
BILL’S BLOODY MARY
House recipe garnished with a jumbo shrimp.
BILL’S WIFE’S BLOODY MARY
Grey Goose Vodka & our house recipe
garnished with a fresh jumbo shrimp.
ICED TEA • PEACH TEA
SODAS • PINK LEMONADE
HOT TEA • HOT CHOCOLATE
COMMUNITY COFFEE
A dark roast blend from Louisiana.
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