FOUNDED in 1995

KEY PERSONNEL
Bill Bayne, Founder, President & CEO
Lovett Bayne, Co-Founder & Keeper of the Culture
Pat Garza, Director of Franchise Development
Sherry Detwiler, Director of Human Resources
Tim Green, Director of Operations
Holly Powell, Director of Marketing
Patty Velasco, Controller
Dan Keils, Area Director
Patricia Fishlock, Director of Training

HOME OFFICE
14679 Midway Road, Suite 100
Addison, TX 75001
972-716-3474 (FISH)
972-716-4047

NUMBER OF RESTAURANTS - 23

TYPE OF RESTAURANT - Friendly, neighborhood, full service, casual seafood “joint” serving high quality seafood at affordable prices.

ATMOSPHERE - Friendly, laid-back, small, warm & cozy, reminiscent of an old seaport warehouse.

SIZE - 2000 – 2500 square feet.

DIMENSIONS
Width: 25 – 35 feet
Depth: 60 – 80 feet

TYPES OF LOCATIONS - In-line, End-cap, Outside patio preferred

PREFERRED CO-TENANTS
Super Bookstore
Bed/Bath/Home Store
Upscale Salon
High End Retailers
Specialty Retailers
Theatre
Super Grocery

SITE CRITERIA
Unique or Upscale neighborhoods
Daytime population exceeding 10K within 1 mile
Minimum 50K people within 3-5 miles

CONTACT
Pat Garza
Director of Franchise Development
pgarza@fishcitygrill.com


****This information regarding Fish City Grill franchise opportunities is for general
information only and is not intended to be a franchise offer. Offers are made only after
delivery of an effective Franchise Offering Circular in compliance with applicable federal
and state laws.